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ULTRA PREMIUM TEQUILA.  JALISCO, MEXICO.

Own

the

Night

Ultra-Premium Tequila rooted in Mexican heritage. Distilled in Jalisco Mexico, our spirit is aged in French Cognac and American Oak casks. Founded by Frank Acosta.

DISCOVER THE COLLECTIONJOIN ACOSTA COLECTIVO

Across four expressions, Acosta Tequila begins with 100% Blue Weber agave, harvested after 8 to 10 years at peak maturity. The agave is slowly cooked for 42 hours in traditional stone ovens, naturally fermented with proprietary yeast and volcanic spring water, then matured in hand selected French Cognac and American Oak casks.

Collection

The

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Joven
Reposado
Añejo
Extra Añejo
AGED 1 MONTH
IN FRENCH COGNAC BARREL
AGED 9 MONTHS
IN FRENCH COGNAC BARREL
AGED 18 MONTHS
IN FRENCH COGNAC BARREL
AGED 36 MONTHS
IN AMERICAN OAK
EXPLORE THE COLLECTION
THE STANDARD

There are tequilas made for the masses. And then there's Acosta – hand-crafted for those who demand nothing less than the extraordinary. Aged in French cognac barrels. No sugars added. Certified Kosher. Own the night.

In the

Press

Recognized by leading publications and respected voices in hospitality, luxury, spirits, lifestyle, and contemporary culture, Acosta Tequila continues to earn  recognition as its presence grows on the global stage.

SEE MORE PRESS
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"I want Acosta to stand for what I stand for, which is prosperity of Mexico, hope for Mexican Americans, and Jaguar preservation. This is the true brand story as opposed to being an investor driven, celebrity named product that is marketed in the same way."

Frank Acosta – Founder
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AÑEJO PROFILE. 100% BLUE AGAVE.

AROMA

Oak & vanilla, imparted from the aging process

TASTE

Ripe agave, toasted oak, vanilla & mandarin

FINISH

Lingering agave – no harshness whatsoever

TEXTURE

Heavy body. Heavy legs. Perfect for sipping.

CERTIFIED KOSHER. NO ADDED SUGARS. MADE IN JALISCO.

A Taste that

Defines the Night

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Select expressions aged in oak barrels for added complexity.

AGING

05

Distilled with precision for clarity and smoothness.

DISTILLATION

04

Carefully monitored fermentation for balance and consistency.

FERMENTATION

03

Slow-cooked to develop natural sweetness.

COOKING

02

HARVESTING

Mature agave harvested at peak ripeness.

01

THE PROCESS

Rushed

Craft that refuses to be

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Your invitation to the world's most exclusive tequila awaits.

Step into the world of Acosta. Members enjoy first access to bottle releases, invitations to private events, and exclusive benefits in partnership with our global hospitality partners.

BECOME A MEMBER
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SIGN IN
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ALLOCATIONS

RESERVED BOTTLES

First access to every release, including limited batches not available at retail.

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EVENTS

PRIVATE EVENINGS

Members-only dinners, tastings, cultural events, and private experiences in New York, Miami, London, and other select locations.

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CONCIERGE

WHITE GLOVE SERVICE

Personalized assistance with gifting, special orders, reservations, and select member requests.

Throughout Mesoamerica, The Jaguar was revered as a symbol of strength, leadership, and the natural world, appearing in the traditions, art, and beliefs of many ancient civilizations. Today, Acosta Tequila supports jaguar conservation, helping protect one of the world's most iconic species and the landscapes it calls home. Conservation, sustainability, and heritage remain central to every bottle.

LEARN ABOUT OUR PLEDGE

Protect the

Jaguar

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