Frank Acosta: the New York Milkman Bringing Luxury Tequila to London

INKL

Frank Acosta did not choose Table 1. I did. At Dovetale, 1 Hotel Mayfair, beside the wine cellar and seafood station, with the restaurant opening in a wide sweep, it lets you watch hospitality being made: oysters set, stems lifted, a jacketed figure changing course before a guest has understood they need something. From the corner of the eye, you can just about catch the kitchen pass, where a sign reads ‘FOCUS’. Acosta noticed the work before he admired the room.

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