OUR PROCESS
BLUE AGAVE
Agave is a crop that over two centuries has been an important support of tequila agribusiness and the agricultural economy of the Tequila region, Jalisco, and almost 100 years to date, also in the Los Altos region.
JIMA
Once the agave matures, it is Jima and consists of removing the leaf part of the leaves leaving only the base of the leaves along with the stem, resulting in the pineapple.
COOKING HYDROLYSIS
After the Jima, the pineapples are taken to the factories, where they are hydrolyzed through the application of high-pressure heat in order to unfold the insulin polymers and obtain simple sugars, in this case fructose and glucose, suitable for be fermented.
EXTRACTION
The carbohydrates or sugars contained in agave pineapples must be separated from the fiber.
In this process phase, the sugars present in the musts are transformed, by the action of yeasts, in ethyl alcohol, the main component of Tequila.
FERMENTATION
MATURATION
With this final step, our tequila undergoes changes that determine its final characteristic, including wood and its drying process, lighting, temperature, humidity of the ripening cellars, alcohol content of the ripening product as well as the number of cycles of use that are It gives the barrels, they determine the definitive profile of tequila in terms of taste and aroma.
Acosta Tequila
Coveted by elite restaurants, bars, hotels and clubs our ultra-premium tequila is elegantly crafted for those who demand perfection in every sip. Ripe agave flavors lead to a refined, remarkably smooth finish—an unmistakable expression of true luxury tequila.
Experience Perfection
Drink neat or on the rocks to experience the full depth,
smoothness and sophistication.
Craftsmanship
The sophisticated taste of Acosta Tequila is reflective of the
traditional, artisanal and natural processes that we employ.
Inspired by Mexico
Rooted in Mesoamerican architectural heritage, our patented bottle and cap are designed and crafted in Mexico
Acosta Tequila Profile
100% Blue Agave
Made in Jalisco, Mexico
Aging
Aged in handpicked Barrels from France
Taste
Our unique toasting process breaks down the wood sugars and allows them to release into our tequila
Finish
Slight lingering agave without
any harshness
Aroma
Inviting scent of oak and vanilla,
imparted from the aging process
Texture
Heavy body, heavy legs with heavy tears; a full body perfect for sipping
