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Spicy Jalapeño Margarita

Own the night with our unique cocktail that is sure to spice up your evening.


2 oz. Acosta Tequila Añejo

3 tablespoons Fresh Lime Juice

1 tablespoon Freshly Squeezed Orange Juice

1-2 Jalapeño pepper slices

Garnish with a Lime Wedge, Jalapeño slices and Chile salt


Coat rim of glass with Chile salt by rubbing a lime wedge around the top edge of glass. Pour out a light layer of Chile salt on to a small plate and dip the moistened glass, so salt will stick.

Mix all ingredients in a tin shaker. Throw in jalapeños. Add ice, shake powerfully for 30 seconds and strain into Chile salt glass. Add fresh ice and garnish.

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