Spicy Jalapeño Margarita
Own the night with our unique cocktail that is sure to spice up your evening.
2 oz. Acosta Tequila Añejo
3 tablespoons Fresh Lime Juice
1 tablespoon Freshly Squeezed Orange Juice
1-2 Jalapeño pepper slices
Garnish with a Lime Wedge, Jalapeño slices and Chile salt
Coat rim of glass with Chile salt by rubbing a lime wedge around the top edge of glass. Pour out a light layer of Chile salt on to a small plate and dip the moistened glass, so salt will stick.
Mix all ingredients in a tin shaker. Throw in jalapeños. Add ice, shake powerfully for 30 seconds and strain into Chile salt glass. Add fresh ice and garnish.