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Mexican Espresso Martini

The tasty pick-me-up needed so you can continue to own the night.


1 oz. Acosta Tequila Añejo

1 oz. Coffee Liqueur

1 oz. Cold Espresso Coffee

Garnish with a Espresso Beans


Combine all ingredients in a tin shaker with ice. Shake vigorously for 15-20 seconds to create a smooth foam finish. Strain into a chilled martini or cocktail glass. Garnish with a couple of espresso beans to finish it off.

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